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The main idea of the restaurant in Grove Design Hotel stands above borders and idiosyncrasies of countries. The most important thing is delicious dishes cooked individually as soon as ordered by guests; these dishes first attract you with their aromas and look and then with taste and diversity. 

Our Chiefs’ breakfast, lunch and dinner menus are diverse; however, in all three cases eating in the restaurant resembles a holiday. The chef is introducing Georgian experience of restaurant rituals in Tbilisi. 

Eggplant dip with Chadi sticks